Easiest Way to Cook Delicious Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls) ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore We give Information related Ura Maki-zushi (Inside-out Sushi Rolls) is can our make it idea.

you could create Ura Maki-zushi (Inside-out Sushi Rolls) to take advantage of 17 ingredient 6 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Ura Maki-zushi (Inside-out Sushi Rolls)

1. capable need to provide Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Please buddy prepare Nori (Seaweed Sheets).
3. capable need to provide <Filling Suggestions>.
4. capable need to provide too Cucumber & Wasabi.
5. capable need to provide Carrot (cooked in salted water).
6. Also add Avocado.
7. Please buddy prepare Canned Tuna and Japanese Mayonnaise.
8. Also add Omelette.
9. You need to prepare Boiled Prawns.
10. You need Takuan (Japanese Pickled Daikon).
11. capable need to provide Unagi Kabayaki (Grilled & Seasoned Eel).
12. Also add Ham.
13. capable need to provide Radish Sprouts.
14. Please prepare Smoked Salmon.
15. Please prepare Fresh Sashimi.
16. Please prepare Chicken Teriyaki.
17. You need to prepare Today I used Carrot, Cucumber, Omelette and Kanpyō.

The Instructions how to make Ura Maki-zushi (Inside-out Sushi Rolls)

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

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