Recipe: Perfect Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ] ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Admin give Information around Sundanese Noodle [ Mie Heben ] is can we make it example.

our could create Sundanese Noodle [ Mie Heben ] using tools 27 ingredient 4 step. the following Your way for cook it.

The ingredients for cooking Sundanese Noodle [ Mie Heben ]

1. Buddy also needs Stew Frozen Ingredients.
2. Please prepare 150 grams Wheat Noodles.
3. You need 4 slice Frozen Crab Stick.
4. Buddy also needs 4 slice Frozen Chikuwa.
5. You need to prepare 4 slice Frozen Fish Balls.
6. capable need to provide too 4 slice Frozen Tuna Roll.
7. Please buddy prepare 4 slice Frozen Salmon Roll.
8. Buddy also needs Stir Seasoning.
9. Buddy also needs 2 tbsp vegetable oil.
10. Also add 2 tbsp onion, chopped.
11. Also add 1 tbsp sweet soy sauce.
12. Buddy also needs 1 tbsp salt.
13. Please buddy prepare 1 tbsp chili powder.
14. Please prepare 1 tbsp chili flake.
15. You need 1 tsp pepper powder.
16. capable need to provide 1 tbsp garlic powder.
17. You need 1 tsp tomato paste.
18. You need 2 tbsp chili paste.
19. Buddy also needs 2 tbsp lime juice.
20. Please prepare 3 lemongrass leaves.
21. Please prepare 3 kaffir lime leaves.
22. Please buddy prepare 4 tbsp frozen vegetable mix.
23. Please buddy prepare 10 clove cayenne pepper.
24. capable need to provide Fried Ingredients.
25. capable need to provide too 2 slice chicken katsu / chicken karage.
26. You need 500 ml beef broth.
27. You need 500 ml boiling water.

The Instructions how to cook Sundanese Noodle [ Mie Heben ]

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

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