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Recipe: Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards ~ Happy Cooking - how many times is being sought after by many user around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used example. Therefore We give Information about Mike's Seafood Meat Bread & Cheese Appetizer Boards is could you make it insight.

Mike's Seafood Meat Bread & Cheese Appetizer Boards you could create Mike's Seafood Meat Bread & Cheese Appetizer Boards using tools 46 ingredient 18 step. this is it Your way for cook it.

The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards

  1. Please buddy prepare ● For The Seafood Boil [don't allow seafood to touch water].
  2. Please prepare 3 Pounds LG Fresh Raw Snow Crab Legs.
  3. You need to prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed].
  4. Also add 1 Package Dethawed Immatation Crab Meat.
  5. Please prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on].
  6. Please buddy prepare 1 tsp Old Bay Seasoning [place on seafood].
  7. Please buddy prepare 4 LG Lemon Wedges [place on seafood].
  8. Buddy also needs 6 Cloves Fresh Garlic [place in water].
  9. You need 1 Dash Quality White Wine [place in water].
  10. capable need to provide too 1 tsp Sea Salt [place in water].
  11. capable need to provide 1/4 Brick Salted Butter.
  12. capable need to provide 1 Dash Lemon Juice [place in water].
  13. Buddy also needs as needed Water.
  14. Also add ● For The Ribs.
  15. capable need to provide 1 (6 Pound) Rack Of Baby Back Ribs.
  16. You need ● For The Sausage.
  17. Please buddy prepare 1 (1 Pound) Link Smoked Sausage.
  18. You need ● For The Rib & Sausage Dry Rub.
  19. Please prepare 1/2 Cup Brown Sugar.
  20. capable need to provide 2 sp Fresh Ground Black Pepper.
  21. You need to prepare 1 tsp Hot Paprika.
  22. Please prepare 1 tsp Granulated Garlic Powder.
  23. capable need to provide too 1 tsp Granulated Onion Powder.
  24. Also add 1 tsp Cayenne Pepper.
  25. Buddy also needs 1 tsp Ground Cumin.
  26. Please buddy prepare 2 tbsp Salt.
  27. You need to prepare 1 tsp Dried Parsley.
  28. Please buddy prepare 1 tbsp Chili Powder.
  29. Buddy also needs 1 tsp Dried Oregano.
  30. Buddy also needs ● For The Rib Braise.
  31. Please prepare 1/2 Cup Quality White Wine.
  32. Buddy also needs 1/2 tbsp Fine Minced Garlic.
  33. You need to prepare 1 tbsp Reserved Dry Rub.
  34. You need ● For The Sides [as desired].
  35. Please prepare Assorted Breads.
  36. You need Assorted Crackers.
  37. Buddy also needs Assorted Cheeses.
  38. capable need to provide too Assorted Bread Butters.
  39. Also add Assorted Mustards.
  40. capable need to provide Assorted BBQ Sauces.
  41. Please buddy prepare Gee = Clarified Butter [a real time saver].
  42. You need Old Bay Seasoning.
  43. You need Horseradish Sauce.
  44. Also add ● For The Options.
  45. You need New Baby Potatoes.
  46. Please buddy prepare Corn On The Cob [halved].

The Instructions how to make Mike's Seafood Meat Bread & Cheese Appetizer Boards

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

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