Recipe: Appetizing Beef on Endive with Ume Gelée Sauce

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you able cook Beef on Endive with Ume Gelée Sauce using tools 11 ingredient 11 step. the following step by step for cook it.

The ingredients for cooking Beef on Endive with Ume Gelée Sauce

1. You need 8 slice Wagyu beef steak.
2. Buddy also needs 8 leaves Endive.
3. Please buddy prepare 4 Cherry tomatoes.
4. Please buddy prepare 1 dash Green onions or scallions.
5. Buddy also needs 1 tbsp Sake.
6. capable need to provide too Umeboshi gelée.
7. You need to prepare 200 ml ● Water.
8. Please buddy prepare 1 tsp ● Dashi stock granules.
9. You need 2 1/2 tbsp ● Dashi soy sauce (optional ).
10. capable need to provide too 2 large Umeboshi.
11. Please prepare 2 grams Powdered kanten.

The Step by step how to cooking Beef on Endive with Ume Gelée Sauce

1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes..
2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten..
3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken..
4. Once the mixture gets thick, stir with chopsticks..
5. Drizzle sake on the beef..
6. Rinse the endive leaves and wipe off the excess water with a paper towel..
7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water..
8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel..
9. Place the cooked beef on the endive leaves..
10. Top the beef with the umeboshi gelée..
11. Garnish with green onions and the cherry tomatoes..

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