Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) ~ Happy Cooking - how many times is being sought after by many community around us, one of them is you. They already are get used to use internet on gadget to get information to be used insight. Therefore Admin give Information about Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is could we make it idea.
you can create Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) to take advantage of 15 ingredient 4 step. the following step by step for make it.
The spices for cooking Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
- Please buddy prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
- capable need to provide too Oil for frying.
- Buddy also needs BATTER:.
- You need to prepare 125 gr flour low protein/moderate.
- Also add 1 1/2 tbsp sago flour/cornstarch.
- Buddy also needs 1 scallions, thinly sliced.
- You need to prepare 2 tsp coriander powder.
- You need 1/4 tsp chicken bouillon powder.
- Also add 1/4 tsp baking powder.
- You need 1/4 tsp pepper ground.
- Also add 1 tsp salt.
- Buddy also needs 100 ml ice water.
- You need to prepare COATING (mix together):.
- Please prepare 50 gr flour.
- You need 1/2 tsp salt.
The Instructions how to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
- Serve warm with chili sauce or green chili..
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