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The spices for cooking Best Savory Spaghetti Casserole
- capable need to provide 1 1/2 lbs hamburger.
- Please prepare Medium diced onion.
- capable need to provide Optional diced green pepper.
- You need 1 can diced tomatoes (keep liquid).
- Please buddy prepare 1/2 C sliced mushrooms.
- Please prepare 1/2 C sliced black olives.
- Please prepare 2 tsp dried oregano.
- Please buddy prepare 2 C shredded cheddar cheese.
- capable need to provide too 1 can cream of chicken soup.
- capable need to provide too 1 can cream of mushroom soup.
- You need 1/2 C water.
- capable need to provide too 12 oz spaghetti noodles broken in half.
- Buddy also needs 1/3 C Parmesan cheese.
Also tossed them with butter and garlic salt for. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one that the whole How to Make Chicken Spaghetti Casserole: Boil the pasta, just so it's kinda al dente (still has a slight bite to it). This savory sweet potato casserole is a crave-worthy and customizable dish that is perfect for parties, potlucks, and weeknight dinners.
The Step by step how to make Best Savory Spaghetti Casserole
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
- Begin boiling your spaghetti for 9 minutes.
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
- Evenly pour the soup mixture over the top, try to cover completely.
- Sprinkle the Parmesan cheese over the top.
- It's ready for the oven!.
- Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
- Remove from oven and let stand for 5 minutes.
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
- ❤️❤️enjoy❤️❤️.
The leftovers are PHENOMENAL and it makes a fabulous meal-prep dish so feel free to make it in advance! You can prep the toppings and casserole ahead of time so.. Casserole No Meat Recipes on Yummly Million Dollar Spaghetti Casserole, Cheesy Spaghetti Casserole, Spaghetti And Meatballs Casserole. Mexican Spaghetti Squash Casserole With Avocado SalsaPickled Plum. cilantro leaves, shredded cheese, jalapeno chilies, canned black beans.
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