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Cottage cheese is healthy, delicious, and it is easy to make too. This simple recipe shows you how to make homemade cottage cheese from milk. First of all, add two liters of milk to a saucepan and slowly heat it on a low heat. our able create Homemade Cottage Cheese Hot Biscuit (Scone) to take advantage of 11 ingredient 15 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Homemade Cottage Cheese Hot Biscuit (Scone)
- Please buddy prepare INGREDIENTS for 6 Hot Biscuits.
- Please prepare Homemade Cottage Cheese.
- Please prepare 300 g Milk.
- capable need to provide 1 Tbsp Vinegar.
- Also add Hot Biscuit.
- capable need to provide 100 g Flour.
- Also add 3 g Baking Powder.
- capable need to provide too 15 g Sugar.
- capable need to provide too 35 g Butter (Salted).
- Buddy also needs 50 g Milk.
- You need 30 g or more (Homemade) Cottage Cheese.
However, don't bring the milk to a boil - it should not get too hot. Cookies Without Butter Or Oil Recipes. Place drained. seeds or yellow food coloring. Delicious spread on fresh baked bread or raisin bread.
The Instructions how to cooking Homemade Cottage Cheese Hot Biscuit (Scone)
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
- Homemade Cottage Cheese.
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
- Remove from heat. Add the vinegar and stir well..
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
- Hot Biscuits.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
Homemade cottage cheese is SO simple. This simple recipe is perfect for whatever amount of buttermilk you've got left. Strain your homemade cottage cheese through some cheesecloth, a cotton tea towel, a fine-mesh metal strainer, or even a coffee filter. This homemade cottage cheese recipe requires just three ingredients you can get at the grocery store, but it puts that store-bought cottage cheese to shame! I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store.
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