Gluten-Free Texas Cornbread ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. They already are get used to use internet on gadget to get information to be used example. Therefore We give Information around Gluten-Free Texas Cornbread is can our make it inspiration.
our could cook Gluten-Free Texas Cornbread using tools 9 ingredient 5 step. the following step by step for cook it.
The ingredients for cooking Gluten-Free Texas Cornbread
- Please prepare 160 grams Corn meal.
- You need to prepare 1 tbsp Baking powder.
- Also add 100 ml Cheddar cheese (melting cheese).
- Please buddy prepare 2 Eggs.
- You need to prepare 240 ml Sour cream.
- capable need to provide too 240 ml Canned creamed corn.
- capable need to provide 5 tbsp Vegetable oil.
- You need 50 ml Honey or agave syrup.
- You need 1 dash JalepeƱos (optional).
The Step by step how to make Gluten-Free Texas Cornbread
- Preheat the oven to 200℃ (400°F). Lightly grease a cake pan with butter or oil..
- Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl..
- In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well..
- Pour into the cake pan and bake for 30 minutes. It's done if a toothpick inserted into the center comes out clean..
- Enjoy it with the classic Mexican chili con carne. Texas style cornbread has a distinctive sweetness. A perfect snack with milk!.
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