How to Cook Perfect Smoked Salmon and shrimp cream cheese Sushi

Smoked Salmon and shrimp cream cheese Sushi ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore Our give Information around Smoked Salmon and shrimp cream cheese Sushi is can my Buddy make it idea.

you able to create Smoked Salmon and shrimp cream cheese Sushi using tools 12 ingredient 12 step. the following step by step for cook it.

The ingredients for cooking Smoked Salmon and shrimp cream cheese Sushi

1. You need 1 Package Seaweed Wrap.
2. You need 2 Cups Rice.
3. You need 2 Avocados.
4. Please prepare 1 Package Salmon Smoked.
5. Please buddy prepare 1 Package Enoki Mushrooms (Optional).
6. capable need to provide too 1 Jar Tobiko/Masago (Fish Eggs).
7. capable need to provide too 1 Package Cream Cheese.
8. capable need to provide too 1 Small Canned Shrimp.
9. Also add Seasme Seeds.
10. capable need to provide Sushi Mat (Or something flexible).
11. You need to prepare Wasabi & Ginger (Optional).
12. Please buddy prepare Sushi vinegar.

The Instructions how to cooking Smoked Salmon and shrimp cream cheese Sushi

1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool..
2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.).
3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky..
4. Grab a small bowl of cold water..
5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed..
6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN..
7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface..
8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7..
9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.).
10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed..
11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half..
12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well..

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