Chilled Chicken and Veggie Salad (Banbanji Style Salad) ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to get information to be used insight. Therefore We give Information about Chilled Chicken and Veggie Salad (Banbanji Style Salad) is can we make it idea.
we able cook Chilled Chicken and Veggie Salad (Banbanji Style Salad) using tools 12 ingredient 9 step. the following step by step for cook it.
The ingredients for cooking Chilled Chicken and Veggie Salad (Banbanji Style Salad)
- Also add 500 ml water.
- capable need to provide 1 cucumber.
- You need 1 eggplant.
- You need 130 g Chicken breast.
- capable need to provide salt, as needed.
- capable need to provide 15 g white sesame seeds.
- Please buddy prepare 3 g soy sauce.
- You need to prepare 3 g men-tsuyu sauce.
- capable need to provide too 12 g Japanese mirin.
- capable need to provide 45 g sesame dressing.
- You need to prepare 1 pinch minced garlic.
- capable need to provide 1 pinch minced ginger.
The Step by step how to cooking Chilled Chicken and Veggie Salad (Banbanji Style Salad)
- First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well..
- Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :)..
- After making the sauce, boil chicken until cooked..
- While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes..
- Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. ).
- Soak sliced cucumber and eggplant in 500 ml of water. Add salt..
- After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces..
- Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over..
- Add nuts if you desire..
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