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How to Cook Yummy East Texas Pecan Sweet Potato Pie

East Texas Pecan Sweet Potato Pie ~ Happy Cooking - currently is being sought after by many civil around us, one of them is We. They already are get used to use internet on gadget to find information to be used example. Therefore I give Information related East Texas Pecan Sweet Potato Pie is could we make it inspiration.

East Texas Pecan Sweet Potato Pie our able to create East Texas Pecan Sweet Potato Pie to take advantage of 14 ingredient 5 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking East Texas Pecan Sweet Potato Pie

  1. capable need to provide too 1 preheat oven to 350 degrees.
  2. You need to prepare 1 frozen 9" deep dish prepared pie shell.
  3. You need to prepare 2 cup mashed sweet potato @ room temperature (about 2-3 medium size).
  4. Please buddy prepare 1/4 cup melted unsalted butter.
  5. You need to prepare 2 large eggs.
  6. You need 1/3 cup roughly chopped toasted pecan pieces.
  7. Please prepare 1/2 cup granulated sugar.
  8. Also add 1/2 cup dark brown sugar.
  9. Buddy also needs 2 tbsp all purpose flour.
  10. Buddy also needs 3/4 cup half n half cream.
  11. You need to prepare 2 tsp vanilla extract.
  12. capable need to provide 3/4 tsp ground cinnamon.
  13. Buddy also needs 1/2 tsp ground nutmeg.
  14. capable need to provide too 1/2 tsp table salt.

The Step by step how to make East Texas Pecan Sweet Potato Pie

  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

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