Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes ~ Happy Cooking - currently is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on HP to looking for information to be used example. Therefore Our give Information around Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is can my Buddy make it example.
my Buddy able create Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes to take advantage of 15 ingredient 6 step. the following step by step for make it.
The composition for cooking Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
- You need to prepare 60 grams Salmon flakes (ready-made).
- Please buddy prepare 2 Eggs.
- Please buddy prepare 1/2 tsp ●Sugar.
- capable need to provide 1 pinch ●Salt.
- Also add 5 leaves Shiso leaves.
- capable need to provide 1 Cucumber.
- Please prepare 1 Avocado.
- Buddy also needs 1 tsp △Vinegar.
- capable need to provide 1 pinch △Salt.
- You need to prepare 360 ml Freshly cooked rice.
- You need 4 tbsp ＊Vinegar.
- You need to prepare 2 tbsp ＊Sugar.
- Also add 1 tsp ＊Yukari (dried red shiso leaf powder).
- Buddy also needs 2 tbsp ＊White ground sesame seeds.
- capable need to provide 2 plums Minced crunchy plums (optional).
The Step by step how to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
- Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves..
- Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well..
- Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix..
- Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill..
- Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs)..
- Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.
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