Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes ~ Happy Cooking - now is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to get information to be used inspiration. Therefore Our give Information about Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is could you make it idea.
we able to create Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes to take advantage of 6 ingredient 5 step. this is it Your way for make it.
The composition for cooking Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes
- Also add 3 Tomatoes (small).
- capable need to provide too 2 leaves Shiso leaves.
- Also add 1 Umeboshi.
- capable need to provide 2 grams Bonito flakes.
- You need 1/2 tbsp Soy sauce.
- Buddy also needs 1 pinch Sugar.
The Step by step how to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes
- Cut the tomatoes into bite sized pieces. Julienne the shiso leaves..
- Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well..
- Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like..
- When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done..
- Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add..
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