Kabocha Squash Kamut/Spelt sourdough bread ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is We. They already are get used to use internet on ponsel to get information to be used idea. Therefore I give Information about Kabocha Squash Kamut/Spelt sourdough bread is could you make it insight.
our able to cook Kabocha Squash Kamut/Spelt sourdough bread using tools 12 ingredient 8 step. this is it the steps for cook it.
The spices for cooking Kabocha Squash Kamut/Spelt sourdough bread
- Please prepare 1 kabocha squash, cubed.
- Also add 5 cups organic kamut, freshly milled.
- Please prepare 5 cups organic spelt, freshly milled.
- Buddy also needs 2 cups sourdough starter.
- capable need to provide too 2 cups Greek yogurt or just filtered water.
- You need 3 Tsp olive oil.
- Buddy also needs 4 cups filtered water.
- Also add 3 tsp salt.
- You need 1 Tsp mulberry syrup or honey.
- capable need to provide 3 tsp cumin seeds, optional.
- Please prepare 2 Tsp teff or sesame seeds, optional.
- capable need to provide 6-7 cup Organic unbleached all purpose flour.
The Instructions how to make Kabocha Squash Kamut/Spelt sourdough bread
- Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
- Mash steamed squash in a food processor or manually using a fork..
- Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
- Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
- After about 4 hours when the dough is double its size..
- Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
- Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
- Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..
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