Tender Simmered Sardines with Umeboshi Pickled Plums ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on gadget to get information to be used insight. Therefore I give Information related Tender Simmered Sardines with Umeboshi Pickled Plums is can my Buddy make it example.
my Buddy able to create Tender Simmered Sardines with Umeboshi Pickled Plums to take advantage of 7 ingredient 5 step. the following Your way for make it.
The ingredients for cooking Tender Simmered Sardines with Umeboshi Pickled Plums
- Please buddy prepare 20 small Sardines.
- You need to prepare For the sauce.
- Also add 300 ml ○Water.
- Also add 4 tbsp each ○Sugar and mirin.
- Also add 120 ml ○Soy sauce.
- Please buddy prepare 5 slice ○Ginger.
- Also add 1 large or 2 small ○Umeboshi.
The Step by step how to cooking Tender Simmered Sardines with Umeboshi Pickled Plums
- Remove the heads and guts..
- Add the ○ ingredients in a pot, and bring to a boil..
- Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat..
- When the sauce has reduced to about 1/3, it's done..
- Also check out this recipe "Simmered mackerel with soy sauce"..
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