Dairy Free Egg Free Tofu Gateau au Chocolat ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore We give Information around Dairy Free Egg Free Tofu Gateau au Chocolat is can my Buddy make it example.
our can cook Dairy Free Egg Free Tofu Gateau au Chocolat to take advantage of 10 ingredient 6 step. the following step by step for make it.
The spices for cooking Dairy Free Egg Free Tofu Gateau au Chocolat
- You need to prepare 150 ml Flour (cake, all-purpose, bread).
- Please prepare 50 ml Unsweetened cocoa powder.
- Also add 1 tsp Baking powder.
- You need 100 ml Unflavored soy milk.
- You need to prepare 3 tbsp Beet sugar (or raw cane sugar).
- You need 3 tbsp Neutral oil such as canola oil or grapeseed oil.
- Please prepare 1 dash Salt.
- Please buddy prepare 1 tsp ★ Vanilla extract.
- capable need to provide too 1 tbsp ★ Kirsch.
- You need 1 ★ Nuts such as walnuts, raisins, etc.
The Step by step how to cook Dairy Free Egg Free Tofu Gateau au Chocolat
- Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃..
- Add the soy milk and oil and mix..
- When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃..
- It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!.
- Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!.
- If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour..
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