Recipe: Perfect Veg Sushi with leftover rice

Veg Sushi with leftover rice ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on gadget to looking for information to be used example. Therefore Our give Information related Veg Sushi with leftover rice is can our make it inspiration. If you have leftover sushi rice from last night's dinner and are wondering what to do with it, you are not alone! It is natural to make more sushi rice than But, the question is how to use leftover sushi rice besides making sushi? There are several other interesting ways in which you can use the remaining.

Sushi rice and sticky rice are two different types of grains and have different textures and flavors. Store leftover rice in the fridge in an airtight container for up to one week. Food safety: Why leftover rice can be risky. my Buddy can cook Veg Sushi with leftover rice to take advantage of 20 ingredient 24 step. the following Your way for make it.

The ingredients for cooking Veg Sushi with leftover rice

1. You need to prepare 1 cup leftover or cooked rice.
2. You need 2 medium sized Potatoes.
3. Also add 1/2 teaspoon Garlic powder.
4. capable need to provide too 1/2 teaspoon Chilli flakes.
5. Please buddy prepare 1 tablespoon chopped Coriander leaves.
6. Buddy also needs 1 teaspoon black Sesame seeds.
7. capable need to provide too to taste Salt.
8. You need 1 piece Butter paper/baking sheet.
9. Please buddy prepare 2 teaspoon cooking oil to grease the butter paper+hand+knife.
10. You need For Stuffing.
11. capable need to provide 1 cup red Lentil (masoor daal).
12. You need to prepare 1 big chopped Onion.
13. You need 2 chopped green Chillies.
14. Also add 2 tablespoon chopped Coriander leaves.
15. You need 1/2 teaspoon Kasuri methi.
16. You need 1/2 tsp Cumin powder.
17. Please buddy prepare 1/2 tsp Coriander powder.
18. You need to prepare 1/4 teaspoon Garam masala powder.
19. capable need to provide 1 tablespoon Cooing oil.
20. capable need to provide Salt as per taste.

Rice is the star of international fare, crossing culinary borders with ease and travelling its way into virtually any style of cooking. Simple yet versatile, this seemingly plain grain can be dressed up with spices. is the rice marrinated with Sushi saurce? if yes, probably best dun keep it over night. If not, i.e. just plain unseasoned rice. then should be ok. Japanese rice tend to have a rather difference texture i.e the grain are sort of round and fat. when cooked it tend to be rather sticky compared to other type of.

The Step by step how to make Veg Sushi with leftover rice

1. Pressure cook the daal until soft and mussy with little water and salt..
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes..
3. When onions become light golden brown add the cooked dal..
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed)..
5. Stir well and add kasuri methi and coriander leaves..
6. Mix nicely with spatula, add chopped capsicum and remove from heat..
7. Mix well and keep the mixture to cool..
8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder..
9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder..
10. Grind until the mixture becomes a soft dough..
11. Transfer to a mixing bowl..
12. Add garlic powder,chilli flakes, little salt and coriander leaves..
13. Mix well with your hand (grease hand with little oil)to well incorporate..
14. Clean your hand, take a butter paper/baking paper and brush with little oil..
15. Now put the rice mixture to the greased paper..
16. Grease your hand again and spread the mixture to make a thin rectangular sheet..
17. Take lentil mixture and place over the rice sheet..
18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty..
19. Now with the help of the butter paper, very carefully start rolling from one side..
20. Continue to roll taking help of the paper to make a log(grease your hand before rolling)..
21. Grease a knife and trim the sides of the sushi roll..
22. Sprinkle some black sesame seeds on the top..
23. Now with the greased knife slice the roll (1 inch thick)..
24. Place each slice on a serving plate and serve as snack..

Leftover rice dosa can also be made as an easy snack for kids. To add body in the rice dosa batter, I have used rice flour. But you can even use whole I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by step photos. With fillings like eggplant, tofu, and sweet potatoes, vegetarian sushi is the best sushi!

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