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The composition for cooking Rich & Thick Tonkotsu (Pork Bone) Style Ramen
- Please prepare For the tonkotsu ramen soup:.
- capable need to provide too 500 ml Soy milk.
- capable need to provide too 500 ml Water.
- Also add 1 bit less than 1/2 teaspoon Salt.
- You need to prepare 2 1/2 tsp Chinese chicken soup stock granules.
- You need to prepare 1 1/2 tsp Grated garlic.
- Also add 2 tsp Oyster sauce.
- Please buddy prepare 2 tsp Soy sauce.
- Please buddy prepare 2 tbsp Mirin.
- capable need to provide too 2 tbsp Weipa.
- You need 1 Pepper.
- Buddy also needs Additional ingredients (to taste):.
- You need 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
- You need to prepare 2 to 3 Seasoned eggs.
- You need to prepare 1 Flavored wood ear mushrooms.
- capable need to provide too 1 Char siu pork.
- Also add 1 Thinly sliced green onion.
- Also add 1 Ground sesame seeds.
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The Instructions how to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
- Here's my recipe for miso tonkotsu ramen..
- Cold tsukemen (noodles dipped in sauce)..
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