Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is you. They already are get used to use internet on HP to find information to be used example. Therefore We give Information around Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is could you make it inspiration.
our can cook Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce to take advantage of 7 ingredient 3 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce
- capable need to provide 1/2 block Kamaboko.
- You need 1 Cucumber.
- capable need to provide too 1 to 2 leaves Green shiso leaves.
- Also add For the umeboshi mayonnaise dressing.
- Buddy also needs 2 Umeboshi (salt-cured plums), plump, low-salt.
- Please prepare 1 tbsp Mayonnaise.
- Please buddy prepare 1 tsp Honey.
The Step by step how to cook Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix..
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices..
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve..
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