Plain Chocolate Biscuit Cold Cake Recipe ~ Happy Cooking - currently is being sought after by many people around us, one of them is We. They already are get used to use internet on gadget to get information to be used example. Therefore I give Information related Plain Chocolate Biscuit Cold Cake Recipe is could our make it example.
our able to cook Plain Chocolate Biscuit Cold Cake Recipe to take advantage of 5 ingredient 9 step. this is it Your way for make it.
The ingredients for cooking Plain Chocolate Biscuit Cold Cake Recipe
- You need 1 family pack of plain biscuit.
- You need 100 grams butter.
- capable need to provide 1 cup sugar granulated.
- capable need to provide too 2 eggs.
- You need to prepare 1/2 cup cocoa powder.
The Step by step how to cook Plain Chocolate Biscuit Cold Cake Recipe
- Grease 6" round baking dish with removable bottom with butter.
- Break plain biscuits into 5-6 pieces to form large chunks.
- For the chocolate sauce: In a saucepan beat sugar and butter until well combined.
- Then add two eggs and beat again now, mix in cocoa powder.
- Heat the chocolate sauce on low heat. And cook until sugar is dissolved.
- For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready.
- Serving Suggestions:.
- I have melted two bars of milk chocolate in the microwave.
- For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it.
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