Recipe: Tasty My Vision of a Hotdog and Its Taste

My Vision of a Hotdog and Its Taste ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used example. Therefore Admin give Information related My Vision of a Hotdog and Its Taste is could you make it inspiration.

our can create My Vision of a Hotdog and Its Taste using tools 10 ingredient 7 step. this is it Your way for make it.

The ingredients for cooking My Vision of a Hotdog and Its Taste

1. capable need to provide too 12 hotdogs (for my neighbors too).
2. capable need to provide too 12 hotdog buns.
3. You need 1 cup mayonnaise.
4. capable need to provide 1/3 cup Dijon mustard.
5. You need 1 TBSP honey.
6. Please buddy prepare 1 TSP vinegar.
7. Please prepare 3 stalks green onion chopped.
8. Buddy also needs 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese).
9. You need to prepare 1/4 of a sweet pineapple.
10. You need 2.5 oz unsalted and roasted cashews.

The Instructions how to cook My Vision of a Hotdog and Its Taste

1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour..
2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other..
3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well..
4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs..
5. Grill the hotdog buns. I used a skillet with ridges for the buns..
6. On a pan on medium heat, heat up the hotdogs..
7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done..

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