Easy Chirashi Sushi ~ Happy Cooking - now is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore Admin give Information around Easy Chirashi Sushi is could you make it idea.
we can create Easy Chirashi Sushi to take advantage of 7 ingredient 3 step. the following the steps for cook it.
The spices for cooking Easy Chirashi Sushi
- You need to prepare 350 grams Plain cooked rice.
- You need 2 tbsp Sushi vinegar.
- capable need to provide too 1 tbsp White sesame seeds.
- You need 1 Inari skins.
- You need 2 Eggs.
- Buddy also needs 1 filet Fresh salmon filet.
- Buddy also needs 3 Thin green onions.
The Instructions how to make Easy Chirashi Sushi
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin..
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces..
- Mix the rice up with the eggs, salmon, and green onions and serve..
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