Recipe: Yummy Mike's, "I Double Dog Dare Ya!" HOT Dogs

Mike's, "I Double Dog Dare Ya!" HOT Dogs ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on HP to get information to be used idea. Therefore We give Information about Mike's, "I Double Dog Dare Ya!" HOT Dogs is can we make it example.

you able create Mike's, "I Double Dog Dare Ya!" HOT Dogs using tools 10 ingredient 8 step. the following Your way for cook it.

The spices for cooking Mike's, "I Double Dog Dare Ya!" HOT Dogs

1. Also add as needed Millers Habenero Beef Hot Dogs.
2. Also add as needed Pepperidge Farm Extra Large Hot Dog Buns.
3. capable need to provide as needed Sliced Pickled Banana Peppers.
4. You need to prepare as needed Sliced Pickled Jalapeños.
5. Also add as needed Siracha Hot Sauce.
6. capable need to provide as needed Siracha Ketchup.
7. Please buddy prepare as needed Sport Peppers.
8. Please prepare as needed White Or Purple Onions [chopped].
9. capable need to provide as needed Yellow Mustard [optional].
10. capable need to provide too as needed Mike's Garlic Habenero Chile Sauce.

The Step by step how to make Mike's, "I Double Dog Dare Ya!" HOT Dogs

1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..
2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..
3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..
4. Here's what else you'll need..
5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..
6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.
7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..
8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.

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