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Recipe: Yummy Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod) ~ Happy Cooking - how many times is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Our give Information related Thai Pineapple Fried Rice (Kao Pad Sapparod) is could we make it insight.

Thai Pineapple Fried Rice (Kao Pad Sapparod) my Buddy able create Thai Pineapple Fried Rice (Kao Pad Sapparod) to take advantage of 14 ingredient 7 step. this is it Your way for make it.

The ingredients for cooking Thai Pineapple Fried Rice (Kao Pad Sapparod)

  1. Also add 2-3 cups Cooked Rice.
  2. capable need to provide 150 g Chicken (skinless, boneless, slice very thinly).
  3. Please prepare 150 g Shrimps.
  4. capable need to provide too 150 g Pineapples (fresh, unsweetened, diced neatly).
  5. Please buddy prepare 1 cup Frozen Veggies.
  6. Please buddy prepare 70 g (4 Tbsp)Yellow Onion (diced neatly).
  7. capable need to provide too 20 g Garlic (chopped finely).
  8. You need to prepare 2 pc Eggs (whisked).
  9. capable need to provide 25 g Fermented Shrimp Paste.
  10. capable need to provide 1 tsp Fish Sauce.
  11. You need to prepare 1 Tbsp Curry Powder.
  12. Also add 1 tsp Salt.
  13. capable need to provide 6 Tbsp Cooking Oil.
  14. You need as needed Salt.

The Instructions how to cooking Thai Pineapple Fried Rice (Kao Pad Sapparod)

  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

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