Jill's Beer Braised Chicken ~ Happy Cooking - currently is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore I give Information about Jill's Beer Braised Chicken is can you make it example.
you able to cook Jill's Beer Braised Chicken using tools 15 ingredient 3 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Jill's Beer Braised Chicken
- Please prepare 2 lb Boneless, skinless chicken thigh.
- Buddy also needs 1 Salt and pepper.
- You need 1 medium Onion.
- Also add 2 medium Celery.
- capable need to provide 1 large Green Bell pepper.
- Please buddy prepare 4 clove Garlic.
- Please prepare 2 tbsp Chipotle (canned).
- Please prepare 1 bunch Pickled jalapeños (jar).
- capable need to provide 2 tbsp Fresh Thyme.
- You need to prepare 1 each Link pork jalapeños (my fave) or andouille sausage.
- You need 1 1/2 tbsp Flour.
- Please prepare 12 oz Lager Beer.
- Also add 14 oz Diced tomatoes (or 2 1/2 can rotel).
- You need to prepare 1 cup Chicken broth with 2 Bay leaves and cayenne to taste.
- You need to prepare Hot sauce and scallions for garnish.
The Step by step how to cook Jill's Beer Braised Chicken
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
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