Chicken and Shells Casserole ~ Happy Cooking - several times is being sought after by many user around us, one of them is you. they indeed have get used to use internet on HP to get information to be used idea. Therefore We give Information about Chicken and Shells Casserole is can we make it insight.
you able create Chicken and Shells Casserole to take advantage of 20 ingredient 6 step. the following Your way for cook it.
The ingredients for cooking Chicken and Shells Casserole
- You need Water.
- Also add 1-1/2 teaspoon salt.
- Buddy also needs 1 teaspoon ground black pepper.
- Also add 2 pound chicken breast boneless and skinless.
- Also add 2 quart water.
- Buddy also needs 1/2 pound pasta shells medium sized.
- Buddy also needs Vegetables.
- Also add 1 pound mixed vegetables broccoli, cauliflower, carrots.
- Please buddy prepare 2 cups chopped celery.
- You need 1 large onion diced.
- Also add 1 medium potato.
- capable need to provide 3 tablespoons all purpose flour heaping.
- Please buddy prepare 1-1/2 teaspoon seasoned salt.
- You need to prepare 1 teaspoon ground black pepper.
- Please buddy prepare 1 teaspoon granulated garlic powder.
- Also add 1/2 stick butter.
- Buddy also needs 1 cup grated Parmesan cheese.
- capable need to provide Topping.
- Please buddy prepare 1 cup panko breadcrumbs.
- Also add 1/2 cup melted butter.
The Instructions how to make Chicken and Shells Casserole
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.
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