Chilli Parotta ~ Happy Cooking - right now is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on ponsel to find information to be used insight. Therefore We give Information around Chilli Parotta is can we make it idea. .chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I.
Recipe - Chilli Parota Recipe with step wise pictures. Super spicy and delicious chilli parota. Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. we able to cook Chilli Parotta using tools 18 ingredient 6 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Chilli Parotta
- capable need to provide too Parottas chopped (leftovers) - 3 nos.
- Also add Oil for frying.
- capable need to provide Cube cut onions - 1 medium onion.
- Please prepare Green bell pepper; chopped into cubes - 1/2 pepper.
- Also add as needed Salt.
- capable need to provide Chilli sauce - 1 tblsp.
- Buddy also needs Tomato sauce - 2 tblsp.
- You need to prepare 2 tsp Soy sauce -.
- You need 1/4 cup Hot Water -.
- capable need to provide too Chopped cilantro - few.
- Please prepare 2 tsp Garam masala -.
- Please prepare 1 tsp Coriander powder -.
- Also add 1 tsp Kashmiri chilli powder -.
- capable need to provide 1/2 tsp Cumin seeds -.
- Also add Garlic deskinned and diced - 2 nos.
- You need 1 tsp Ginger garlic paste -.
- capable need to provide too 1 Green chilli slit lengthwise -.
- You need to prepare as needed Spring onion -.
Actually in restaurants, the parotta's are dipped in batter. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves.
The Instructions how to cook Chilli Parotta
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala.
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