A craze worth trying! The hyped Baked Sushi: Lockdown Food Series ~ Happy Cooking - several times is being sought after by many society around us, one of them is Buddy. they indeed have get used to use internet on smartphone to get information to be used idea. Therefore Our give Information about A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is could our make it insight.
you able to create A craze worth trying! The hyped Baked Sushi: Lockdown Food Series to take advantage of 12 ingredient 5 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking A craze worth trying! The hyped Baked Sushi: Lockdown Food Series
- You need to prepare 2 cups Japanese rice.
- You need 1/2 cup cane vinegar.
- Please buddy prepare 1 tsp salt.
- Also add 3 tsp sugar.
- Buddy also needs Korean dried lager sheets for homemade Furikake toppings and sushi wraps.
- You need to prepare 1/8 cup toasted sesame seeds.
- Please prepare 3 packets left over bonito.
- You need to prepare 1 mango diced into cubes.
- capable need to provide too 1 cucumber.
- Buddy also needs Kani crabmeat.
- capable need to provide too 1/4 cup mayo.
- capable need to provide Quickmelt cheese.
The Instructions how to cooking A craze worth trying! The hyped Baked Sushi: Lockdown Food Series
- Cook the rice first. Once cooked, set it aside and let it cool down..
- Make the homemade Furikake using bonito, dried laver and toasted sesame seeds..
- Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well..
- Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo.
- Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!.
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