Jill's Beer Braised Chicken ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used insight. Therefore Admin give Information about Jill's Beer Braised Chicken is can our make it insight.
our can create Jill's Beer Braised Chicken using tools 15 ingredient 3 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Jill's Beer Braised Chicken
- Also add 2 lb Boneless, skinless chicken thigh.
- Also add 1 Salt and pepper.
- Buddy also needs 1 medium Onion.
- Please buddy prepare 2 medium Celery.
- You need 1 large Green Bell pepper.
- You need to prepare 4 clove Garlic.
- You need to prepare 2 tbsp Chipotle (canned).
- Buddy also needs 1 bunch Pickled jalapeños (jar).
- You need to prepare 2 tbsp Fresh Thyme.
- Buddy also needs 1 each Link pork jalapeños (my fave) or andouille sausage.
- Please buddy prepare 1 1/2 tbsp Flour.
- You need to prepare 12 oz Lager Beer.
- capable need to provide 14 oz Diced tomatoes (or 2 1/2 can rotel).
- capable need to provide 1 cup Chicken broth with 2 Bay leaves and cayenne to taste.
- You need Hot sauce and scallions for garnish.
The Step by step how to cook Jill's Beer Braised Chicken
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
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