Sarso ka saag ~ Happy Cooking - how many times is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used idea. Therefore Our give Information related Sarso ka saag is can you make it idea. Sarson ka Saag Recipe with step by step photos. Hence during this season, sarson ka saag is always made in the homes and hearths of north India, especially in Punjab from where this traditional. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.
Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson ka saag is common in Pakistan as well as northern India. First, we clean the mix saag, wash it very well and then chop it. our able create Sarso ka saag using tools 18 ingredient 11 step. this is it Your way for cook it.
The spices for cooking Sarso ka saag
- capable need to provide saag or 1 kg saag.
- Buddy also needs kg spinach or palak.
- You need to prepare onion chopped.
- Please prepare tomato chopped.
- Also add green chilli chopped.
- Please buddy prepare Coriander leaves estimated 1 bowl.
- capable need to provide too ginger garlic grated.
- Please buddy prepare ASAFETIDA.
- capable need to provide too salt.
- Buddy also needs red chilli powder.
- You need tablespoon turmeric.
- capable need to provide too teaspoon black pepper powder.
- Please buddy prepare cumin seeds.
- Please buddy prepare garam masala or kitchen king.
- You need to prepare cumin powder.
- Buddy also needs coriander powder.
- Also add teaspoon red deggie mirch powder.
- capable need to provide makki ka atta.
Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is a traditional Punjabi recipe made with mustard leaves and spinach.
The Instructions how to cook Sarso ka saag
- In a big bowl wash and chopped saag with spinach.
- Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only.
- Now boil it and have three to four whistles.
- Grind it with hand blender.
- For tadka- in a pan roast cumin seeds+ginger+garlic.
- Make them golden and put onion.
- Roast it then add tomatoes with all the spices.
- Make proper tadka spreading oil all around.
- Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute.
- Now add tadka and mix well then again stir for 5 minute enough.
- Yummy delicious saag is ready.
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. As a traditional punjabi dish, saag means green and sarso means mustard.
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