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Recipe: Perfect Baked Curry Chicken Wings

Baked Curry Chicken Wings ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore Our give Information about Baked Curry Chicken Wings is can you make it example.

Baked Curry Chicken Wings we can cook Baked Curry Chicken Wings using tools 13 ingredient 8 step. this is it the steps for make it.

The spices for cooking Baked Curry Chicken Wings

  1. Buddy also needs 1 lb Chicken Wings.
  2. capable need to provide too Marinade.
  3. capable need to provide too 1/2 cup Curry Powder.
  4. Also add 3/4 cup Olive Oil.
  5. Buddy also needs 1 bunch Green Onions.
  6. Also add 1 small White Onion.
  7. You need 1 small Jalepeno.
  8. You need 10 clove Garlic.
  9. You need to prepare 4 tbsp Fresh Ginger.
  10. You need to prepare 3 tsp Lemon Juice.
  11. Also add 1 Salt.
  12. capable need to provide too 1 Pepper.
  13. Also add 1 Garlic Powder.

The Step by step how to cook Baked Curry Chicken Wings

  1. Start by dicing the green onion, white onion, ginger, garlic and jalapeƱo and add it to a large mixing bowl.
  2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together..
  3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste.
  4. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking..
  5. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings..
  6. Season your chicken wings with salt and pepper..
  7. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours.
  8. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered.

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