Hina Matsuri Mini Hina Doll Chirashizushi ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on HP to get information to be used inspiration. Therefore Our give Information related Hina Matsuri Mini Hina Doll Chirashizushi is can you make it idea.
you able to create Hina Matsuri Mini Hina Doll Chirashizushi to take advantage of 22 ingredient 15 step. the following the steps for cook it.
The ingredients for cooking Hina Matsuri Mini Hina Doll Chirashizushi
- Also add 420 grams Sushi rice.
- You need to prepare 1 Sakura Denbu (mashed and seasoned pink fish).
- Buddy also needs 1/2 Cucumber.
- Please prepare For the dolls.
- capable need to provide too 4 leaves Shiso leaves.
- capable need to provide 2 slice Ham.
- You need 2 sheets Nori for the empreror's kimono (4 x 1.5 cm).
- You need to prepare 2 sheets Nori for the empreror's hair (16 x 2 cm).
- Please buddy prepare 4 sheets Nori for the empress' hair (3 cm diameter).
- Also add 1 dash Sakura Denbu (Fish mashed and seasoned with sakura).
- capable need to provide too 1 Dried pasta.
- Please buddy prepare Hina Sweets.
- Also add 1 dash Tuna sashimi.
- capable need to provide too 1 dash Salmon sashimi.
- capable need to provide too 1 dash Thick tamagoyaki (rolled omelette).
- Please buddy prepare 1 piece Atsuage.
- capable need to provide too 2 cm Cucumber.
- You need 2 cm Fish sausages.
- Also add Tools.
- You need to prepare 1 12 cm diameter metal ring (if you don't have one, use a milk carton).
- You need to prepare 4 Toothpicks.
- You need to prepare 1 you can use any you like Flower and butterfly cutters.
The Step by step how to cooking Hina Matsuri Mini Hina Doll Chirashizushi
- If you don't have a ring, make one using strips of paper from a milk carton and a stapler..
- Wrap plastic wrap around the stapled parts..
- Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu..
- Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2..
- Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice..
- Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds..
- Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces..
- Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top..
- Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view..
- Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair..
- Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done!.
- Cut out butterflies from the tamagoyaki..
- Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick..
- Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi..
- Assemble the dolls and sweets onto the base from Stepn5 and it's done!.
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