Salmon and Salmon Roe Oyako Chirashizushi ~ Happy Cooking - several times is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Admin give Information related Salmon and Salmon Roe Oyako Chirashizushi is could you make it inspiration.
we can create Salmon and Salmon Roe Oyako Chirashizushi to take advantage of 14 ingredient 6 step. this is it step by step for make it.
The ingredients for cooking Salmon and Salmon Roe Oyako Chirashizushi
- Please buddy prepare 360 ml Uncooked white rice.
- capable need to provide 2 tsp Sake.
- Please prepare 3 cm Kombu.
- Buddy also needs For the sushi vinegar:.
- Buddy also needs 3 tbsp Vinegar.
- You need 2 tbsp Sugar.
- Also add 1 1/2 tsp Salt.
- capable need to provide too Main ingredients:.
- You need to prepare 1 White sesame seeds.
- Buddy also needs 1 Shredded nori seaweed.
- capable need to provide too 1 piece Lightly salted salmon.
- Please prepare 2 Eggs.
- Please buddy prepare 1 Marinated salmon roe (ikura).
- capable need to provide 1 Shiso leaves.
The Instructions how to cook Salmon and Salmon Roe Oyako Chirashizushi
- Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook..
- Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature..
- Cook the salmon on a grill, and take off the skin and bones..
- Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves..
- Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done..
- You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like..
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