Kanten Wagashi:"Sakura" ~ Happy Cooking - several times is being sought after by many people around us, one of them is We. They already are get used to use internet on gadget to get information to be used inspiration. Therefore I give Information about Kanten Wagashi:"Sakura" is can we make it idea.
we able cook Kanten Wagashi:"Sakura" using tools 5 ingredient 10 step. this is it the steps for cook it.
The spices for cooking Kanten Wagashi:"Sakura"
- capable need to provide 7.5 g Kona Kanten (Powder Agar).
- You need to prepare 300 ml Water.
- Please buddy prepare 460 g Granulated Sugar.
- capable need to provide 30 ml Sakura liqueur (flavor of cherry flowers & leaves).
- capable need to provide Red food coloring.
The Step by step how to cook Kanten Wagashi:"Sakura"
- Ingredients & mold.
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min..
- Add 460g of Granulated Sugar and mix them on a medium flame..
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur..
- Pour the half into a mold as passing through a strainer..
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer..
- Leave it to set..
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.).
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar..
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