White Java Sparrow - Jouyo Manju (Wagashi) ~ Happy Cooking - how many times is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to get information to be used idea. Therefore We give Information about White Java Sparrow - Jouyo Manju (Wagashi) is can my Buddy make it insight.
you can create White Java Sparrow - Jouyo Manju (Wagashi) using tools 5 ingredient 10 step. the following the steps for make it.
The ingredients for cooking White Java Sparrow - Jouyo Manju (Wagashi)
- You need 40 g Grated Yamaimo （Yam).
- Please prepare 80 g Sugar.
- capable need to provide too 50-55 g Jouyo-ko (fine rice flour).
- Please prepare 150 g Koshi-aｎ (Red beam jam).
- Buddy also needs ＋Food colorings.
The Instructions how to cooking White Java Sparrow - Jouyo Manju (Wagashi)
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
- Utensils.
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
- Wrap a beam jam ball with the dough..
- Make it oval. Make a head with chopsticks. Make a beak and a tail..
- Paint a beak. Put eyes..
- Put them in a steamer and spray water over them..
- Steam them for 8minuites..
- Then cool them down (with a cotton clothes cover not to get dry)..
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