Fried Seasonal Pacific Saury with Shiso and Plum ~ Happy Cooking - several times is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used insight. Therefore I give Information related Fried Seasonal Pacific Saury with Shiso and Plum is can my Buddy make it inspiration.
our able create Fried Seasonal Pacific Saury with Shiso and Plum to take advantage of 11 ingredient 7 step. the following Your way for make it.
The ingredients for cooking Fried Seasonal Pacific Saury with Shiso and Plum
- You need to prepare 2 Pacific saury (sanma).
- Please buddy prepare 6 leaves Shiso leaves.
- You need 5 medium sizes Umeboshi.
- Also add 1 Rice crackers (if available).
- Please prepare 1 Cake flour (for coating).
- capable need to provide too For the batter:.
- Buddy also needs 3 tbsp ◎ Cake flour (or tempura flour).
- You need to prepare 3 tbsp ◎ Water.
- capable need to provide For garnish:.
- capable need to provide 1 Grated daikon radish.
- capable need to provide 1 Chopped Green onion.
The Step by step how to cook Fried Seasonal Pacific Saury with Shiso and Plum
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel..
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet..
- Roll each of them up from the tail and secure with a toothpick..
- Coat the fish with the cake flour and shake off the excess flour..
- Combine the ◎ ingredients and coat the fish with it..
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!.
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes..
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