How to Cook Perfect Sweet Potato, Caramelised Onion & Feta Fritter

Sweet Potato, Caramelised Onion & Feta Fritter ~ Happy Cooking - several times is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore I give Information related Sweet Potato, Caramelised Onion & Feta Fritter is can our make it inspiration.

we could cook Sweet Potato, Caramelised Onion & Feta Fritter to take advantage of 18 ingredient 11 step. the following step by step for make it.

The ingredients and seasoningsu for cooking Sweet Potato, Caramelised Onion & Feta Fritter

1. capable need to provide 500 gram sweet potato peeled an cut into cubes.
2. Please buddy prepare 1/2 cup spinach chopped.
3. Please buddy prepare 300 grm onion finely sliced.
4. Please buddy prepare 200 grm feta cheese cubed.
5. You need 3 tbsp parmesan cheese grated.
6. You need 1& 1/2 tsp minced garlic.
7. Also add 1 & 1/2+1 & 1/2 tbsp olive oil.
8. Please buddy prepare 1/2 tsp salt.
9. You need Ingridients to whisk together with a balloon whisk.
10. Please prepare 8 eggs.
11. Please buddy prepare 1/4 cup sour cream.
12. capable need to provide too 1/4 cup milk.
13. Also add 1/2 tsp pepper.
14. Please buddy prepare 1/4 tsp nutmeg powder.
15. You need 3/4 tsp mustard powder.
16. Buddy also needs 1/2 tsp curry powder.
17. Please buddy prepare 1/4 tsp dried thyme.
18. You need to prepare to taste salt.

The Step by step how to make Sweet Potato, Caramelised Onion & Feta Fritter

1. In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame..
2. Add sliced onions and saute until soft and brown.
3. Add garlic and saute for another 2 minutes.Remove and keep aside.
4. In the same skillet add the diced sweet potato and 1/2 tsp salt..
5. Saute until the potatoes are tender and slightly roasted.Remove and keep aside..
6. To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined..
7. In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture..
8. Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny..
9. Preheat the oven at 180 degree centigrade.
10. Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean..
11. Remove the skillet and place on a wire rack to cool completely before slicing and serving..

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