Spicy Cauliflower (Alu Gobi ki sabzi) ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. They already are get used to use internet on smartphone to find information to be used idea. Therefore Admin give Information about Spicy Cauliflower (Alu Gobi ki sabzi) is can our make it example.
our could create Spicy Cauliflower (Alu Gobi ki sabzi) using tools 12 ingredient 7 step. this is it Your way for cook it.
The composition for cooking Spicy Cauliflower (Alu Gobi ki sabzi)
- You need Medium size Cauliflower.
- You need to prepare 2 potatoes.
- Also add 1 medium size Onion.
- capable need to provide 2 tomatoes.
- Please prepare Garlic and ginger paste.
- Please buddy prepare Oil for brying.
- Please prepare Water for boiling Cauliflower.
- You need to taste Salt.
- You need to prepare Turmeric powder.
- capable need to provide Red chilli powder.
- Please prepare Garam masala powder.
- You need #referby #saimaSameerAli.
The Step by step how to cooking Spicy Cauliflower (Alu Gobi ki sabzi)
- Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes..
- In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft...
- Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly.
- When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly.
- Now add boiled Cauliflower in the mixture and mix it gently..
- Cover the pan for 5_10 minutes on low flame..
- Spicy and yummmyyyyy bhujia is ready.
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