Bangalore Empire Restaurant Style Fried Chicken Kebabs ~ Happy Cooking - right now is being sought after by many user around us, one of them is you. they indeed have get used to use internet on ponsel to looking for information to be used inspiration. Therefore I give Information about Bangalore Empire Restaurant Style Fried Chicken Kebabs is can my Buddy make it inspiration.
our able cook Bangalore Empire Restaurant Style Fried Chicken Kebabs to take advantage of 14 ingredient 1 step. this is it step by step for cook it.
The ingredients for cooking Bangalore Empire Restaurant Style Fried Chicken Kebabs
- You need to prepare 1/2 kg chicken, with bones.
- Please prepare 2 tbsp maida/ all purpose flour.
- Please prepare 1 tbsp cornstarch/cornflour.
- Buddy also needs 1 tbsp red chilli powder.
- capable need to provide too 1 tbsp ginger garlic paste.
- capable need to provide 1 eggs.
- You need 1/2 tbsp cumin powder.
- Please prepare 2 tsp garam masala.
- Please prepare 1 tsp coriander powder.
- Please prepare 2 tbsp lemon juice.
- You need to prepare 3 green chilies, finely chopped.
- You need to prepare 1/4 tsp red food colour, optional.
- Please prepare to taste Salt.
- Buddy also needs As needed Oil for deep frying.
The Step by step how to cooking Bangalore Empire Restaurant Style Fried Chicken Kebabs
- In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings..
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