How to Prepare Delicious California Rolls with Salmon and Cream Cheese

California Rolls with Salmon and Cream Cheese ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used idea. Therefore We give Information related California Rolls with Salmon and Cream Cheese is can we make it insight.

my Buddy could create California Rolls with Salmon and Cream Cheese to take advantage of 12 ingredient 12 step. this is it step by step for cook it.

The ingredients for cooking California Rolls with Salmon and Cream Cheese

1. Please buddy prepare 540 ml Rice.
2. Buddy also needs 7 tbsp ★ Sushi vinegar.
3. You need 3 1/2 tbsp ★ Sugar.
4. Please prepare 1 tsp ★ Salt.
5. You need to prepare 1 Toasted white sesame seeds.
6. You need 1 Mayonnaise.
7. You need 1 Avocado.
8. Buddy also needs 1 Cucumber.
9. Also add 8 stick Imitation crab sticks.
10. capable need to provide too 1 Smoked salmon.
11. Buddy also needs 1 Cream cheese.
12. You need to prepare 2 sheets Toasted nori seaweed.

The Step by step how to cooking California Rolls with Salmon and Cream Cheese

1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths..
2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings..
3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top..
4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed..
5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end..
6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end..
7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat..
8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat..
9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing..
10. Repeat the same process and make 4 smoked salmon and cream cheese rolls..
11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap..
12. Add a few more toppings to these basic California rolls to make rainbow rolls!.

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