Salmon Chirashi Sushi ~ Happy Cooking - now is being sought after by many civil around us, one of them is We. They already are get used to use internet on gadget to get information to be used insight. Therefore I give Information related Salmon Chirashi Sushi is can you make it inspiration.
we able to cook Salmon Chirashi Sushi using tools 10 ingredient 7 step. this is it the steps for make it.
The composition for cooking Salmon Chirashi Sushi
- Please buddy prepare 300 g cooked rice.
- capable need to provide too 150 g salted salmon.
- You need to prepare 50 g Turnip Greens (greens from about 3 turnips).
- Also add 2 Tbsp *vineger.
- Buddy also needs 2 Tbsp *sugar.
- Buddy also needs 1 pinch *salt.
- You need 1 egg.
- Also add 1 tsp mirin/sweet sake.
- You need to prepare 1/3 seaweed.
- You need 1 pinch white sesame.
The Step by step how to cooking Salmon Chirashi Sushi
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..
- Mix the vinegar, sugar and salt..
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..
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