Alkaline Dinner Plate ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used insight. Therefore We give Information about Alkaline Dinner Plate is could my Buddy make it idea.
my Buddy can cook Alkaline Dinner Plate to take advantage of 16 ingredient 3 step. this is it Your way for make it.
The spices for cooking Alkaline Dinner Plate
- capable need to provide too Kale Dish.
- You need to prepare 2 bundles Kale greens.
- You need to prepare 1/2 cup chopped sweet red, yellow, orange peppers and green onions.
- Buddy also needs 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred).
- Please prepare 2 table spoons of agave, sea salt.
- You need Pasta Dish.
- Please buddy prepare 1 box Kamut pasta.
- Please buddy prepare 1 cup chopped portabella mushrooms.
- Also add 1/4 cup chopped green and red onions.
- You need to prepare 1/4 cup chopped red and green peppers.
- capable need to provide too 1/2 cup Chopped yellow squash.
- You need to prepare 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil.
- capable need to provide too Fried Oyster Mushrooms dish.
- capable need to provide 1/2 of a large king oyster mushroom.
- Also add Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred).
- You need Add avocado slices to plate if you like😊.
The Step by step how to cooking Alkaline Dinner Plate
- Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally..
- Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix..
- Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm).
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