Recipe: Tasty Variety Rice Platter

Variety Rice Platter ~ Happy Cooking - right now is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on gadget to find information to be used example. Therefore We give Information around Variety Rice Platter is could my Buddy make it insight.

our able create Variety Rice Platter to take advantage of 90 ingredient 15 step. the following Your way for cook it.

The ingredients for cooking Variety Rice Platter

1. capable need to provide too . Curd Rice -.
2. Buddy also needs 1/2 cup rice, cooked till soft and mushy.
3. Please buddy prepare 1 cup yoghurt, whisked.
4. capable need to provide too 1 tbsp. oil.
5. capable need to provide 1/2 tsp. mustard seeds.
6. capable need to provide too 1-2 whole dry red chilies, broken.
7. Please buddy prepare 2 tbsp. roasted peanuts.
8. Buddy also needs 1 sprig curry leaves.
9. capable need to provide 1 tsp. urad dal (split black gram).
10. You need to prepare to taste salt.
11. capable need to provide too 1 tsp. coriander leaves, chopped.
12. You need to prepare 1 tsp. gun powder / idli podi (opt).
13. Please prepare . Lemon Rice -.
14. capable need to provide too 3 cups cooked rice.
15. Also add 2 tbsp. oil.
16. Buddy also needs 1/2 tsp. mustard seeds.
17. Please buddy prepare 1 whole dry red chilli.
18. Please buddy prepare pinch asafoetida (hing).
19. capable need to provide 1 tsp. urad dal (split black gram).
20. Please prepare 1 tbsp. chana dal (Bengal gram).
21. capable need to provide too 1 green chilli, chopped.
22. You need to prepare 2 tbsp. roasted peanuts.
23. capable need to provide 1/2 tsp. red chilli flakes (opt).
24. Please prepare 1 sprig curry leaves.
25. Please prepare 1/2 or to taste lemon juice.
26. Buddy also needs to taste salt.
27. You need 1/2 tsp. turmeric powder.
28. capable need to provide 1 tsp. coriander leaves, chopped.
29. capable need to provide too . Podi Rice -.
30. capable need to provide too 2 cups cooked rice.
31. Also add 2-3 tbsp. any idli podi (gunpowder).
32. capable need to provide too to taste salt.
33. Buddy also needs pinch turmeric powder (opt).
34. capable need to provide 2 tbsp. ghee.
35. Please buddy prepare 1 tsp. mustard oil.
36. Buddy also needs pinch asafoetida.
37. Also add 1-2 sprigs curry leaves.
38. Buddy also needs 1-2 dry red chilies.
39. capable need to provide too 1 tsp. urad dal (split green gram).
40. capable need to provide 1 tbsp. coriander leaves, chopped.
41. Also add . Coconut Rice -.
42. capable need to provide too 2 cups cooked rice.
43. You need 1/2 cup fresh grated coconut.
44. capable need to provide 2 tbsp. oil.
45. capable need to provide 1 tsp. mustard seeds.
46. Please buddy prepare 1/2 tsp. cumin seeds.
47. Please buddy prepare 1-2 dry red chilies, broken.
48. Buddy also needs pinch asafoetida.
49. Also add 1-2 fresh red / green chilies.
50. Please prepare 1 sprig curry leaves.
51. You need 1 tsp. ginger, grated.
52. capable need to provide 1 tsp. urad dal (split black gram).
53. Also add 2 tbsp. roasted peanuts / cashew nuts.
54. Please prepare to taste salt.
55. You need 1-2 tbsp. coriander leaves, chopped.
56. Please buddy prepare . Eggplant Rice -.
57. Please buddy prepare 2-3 long eggplants, chopped.
58. You need to prepare 2-3 tbsp. oil.
59. Please buddy prepare 1 tsp. mustard seeds.
60. You need to prepare pinch asafoetida.
61. Please buddy prepare 1-2 sprigs curry leaves.
62. You need 1-2 dry red chilies.
63. Please prepare 1 tsp. urad dal (split green gram).
64. capable need to provide too 1 onion, chopped.
65. capable need to provide too 1 tsp. ginger, chopped.
66. capable need to provide too 1 tsp. garlic, chopped.
67. You need to prepare 1-2 green chilies, slit.
68. Please prepare to taste salt.
69. Also add 1/2 tsp. turmeric powder.
70. You need to prepare 1 tsp. sambar powder.
71. Please buddy prepare 1 tsp. red chilli powder.
72. Buddy also needs 2-3 cups cooked rice.
73. Please buddy prepare 1 tbsp. coriander leaves, chopped.
74. Also add . Tomato rice -.
75. You need 2 cups cooked rice.
76. capable need to provide too 2-3 tomatoes, chopped.
77. You need 2 tbsp. oil.
78. Also add 1 tsp. mustard seeds.
79. Please prepare pinch asafoetida (hing).
80. Please prepare 1 tsp. urad dal (split black gram).
81. capable need to provide too 1 tbsp. chana dal (Bengal gram).
82. Please prepare 1 onion, chopped.
83. capable need to provide 2-3 garlic cloves, chopped.
84. Please prepare 1 " ginger, chopped.
85. Buddy also needs 2 fresh chilies, chopped.
86. Please buddy prepare 1 sprig curry leaves.
87. Please buddy prepare to taste salt.
88. Also add 1/2 tsp. turmeric powder.
89. Please prepare 1 tsp. sambar powder (opt).
90. Please buddy prepare 1 tsp. coriander leaves, chopped.

The Instructions how to make Variety Rice Platter

1. 1. Curd Rice - Mix the rice with the yoghurt and salt and keep aside. Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal..
2. After it stops spluttering, add the curry leaves and peanuts and mix well. Take it out from the flame and pour over the rice-yoghurt mix. Serve, garnished with coriander leaves and a sprinkle of gunpowder..
3. 2. Lemon Rice - Heat oil and temper with red chilli and mustard seeds. After it stops spluttering, add asafoetida, urad dal, chana dal, and curry leaves. Saute till the dals change colour..
4. Now add the turmeric powder and green chilies and saute for a few seconds. Add the cooked rice, salt, lime juice, chilli flakes and fried peanuts. Fry for 2 minutes on a low flame. Serve, garnished with coriander leaves..
5. 3. Podi Rice - Heat ghee in a pan and temper with red chilies and mustard seeds. after it stops spluttering, add the curry leaves, urad dal and asafoetida..
6. Saute for a few seconds and then add the rice, turmeric powder, salt and podi. Stir fry for 2 minutes and switch off the flame. Serve, garnished with coriander leaves..
7. 4. Coconut Rice - Heat oil and temper with red chilies, mustard seeds and cumin seeds. After it stops spluttering, add the ginger, curry leaves, fresh chilies, urad dal and asafoetida. Saute for a few seconds..
8. Now add the coconut and stir fry for a few seconds. Then add the cooked rice, salt and peanuts. Mix everything well and saute for a minute. Switch off the flame..
9. Garnish with coriander leaves. Serve for breakfast, brunch or for lunch / dinner along with few chips and pickle..
10. 5. Eggplant Rice - Heat oil in a pan and temper with mustard seeds and fry red chilies. After it stops spluttering add the curry leaves, urad dal and asafoetida. Saute for a few seconds more..
11. Add the chopped onion, garlic, ginger and green chilies. Stir fry till light brown. Now add the eggplants and rest of the dry spices..
12. Saute till the eggplants turn tender. Add the cooked rice and combine everything well. Stir fry for 2- minutes. Switch off the flame and serve, garnished with coriander leaves..
13. 6. Tomato Rice - Heat oil and temper with the mustard seeds. After it stops spluttering, add the asafoetida, urad dal and chana dal and saute till it changes colour..
14. Then add the onion, garlic, ginger, curry leaves and fresh chilies and fry till light brown. Add the chopped tomatoes and turmeric powder and fry on low flame till the tomatoes are well mashed up..
15. Next add the cooked rice, salt and sambar powder. Mix well so it is well coated with the spices. Stir fry for 2-3 minutes. Serve, garnished with coriander leaves..

That's the discussion or tutorial about Variety Rice Platter Thank you for your visit, if you feel this article on this site helpful, support me by sharing article this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Buddy can also mark off this blog this with the title Variety Rice Platter This article grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)