Easy Oil-free Boiled Cabbage with Umeboshi ~ Happy Cooking - several times is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on gadget to find information to be used example. Therefore We give Information related Easy Oil-free Boiled Cabbage with Umeboshi is can you make it inspiration.
we able cook Easy Oil-free Boiled Cabbage with Umeboshi using tools 6 ingredient 5 step. the following the steps for make it.
The ingredients for cooking Easy Oil-free Boiled Cabbage with Umeboshi
- Please buddy prepare 1/5 of a head Cabbage.
- capable need to provide 3 medium Umeboshi.
- Also add 1 tbsp Dashi soy sauce or regular soy sauce.
- You need 1 small packet Bonito flakes.
- capable need to provide 1 Toasted sesame seeds (white or black).
- Please buddy prepare 2 to 3 leaves, if you have them Green shiso leaves.
The Step by step how to cooking Easy Oil-free Boiled Cabbage with Umeboshi
- Cut the cabbage into about 3 cm pieces, and boil in plenty of water..
- In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks..
- Put the chopped up umeboshi in a bowl with the soy sauce, and mix well..
- Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes..
- I changed the photo to one that has shiso leaves in it. It's delicious even without them though....
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