Ceviche de camaron ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on smartphone to get information to be used example. Therefore Our give Information related Ceviche de camaron is could our make it inspiration.
we can create Ceviche de camaron using tools 8 ingredient 8 step. this is it step by step for cook it.
The ingredients and seasoningsu for cooking Ceviche de camaron
- You need 1 lb shrimp.
- capable need to provide 1 medium white or red onion.
- You need 3 large tomatoes.
- Please prepare 1 tbsp minced garlic.
- capable need to provide too 1/2 cup lime juice.
- You need 1/4 cup Louisiana style hotsauce.
- capable need to provide 1 bunch cilantro.
- You need 1 large jalapeno (optional).
The Step by step how to cook Ceviche de camaron
- mix lime juice, garlic, and hotsauce in large mixing bowl.
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
- mix to cover.
- finely chop the cilantro and add to shrimp, tomatoes, and onion.
- mix well.
- salt and pepper to taste.
- add 1finely chopped jalapeno, deseeded (optional).
- refrigerate for 2 hours and enjoy!.
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