Refreshing! Slippery! Umeboshi-Natto Soba Noodles ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used insight. Therefore I give Information around Refreshing! Slippery! Umeboshi-Natto Soba Noodles is can we make it insight.
we able create Refreshing! Slippery! Umeboshi-Natto Soba Noodles to take advantage of 5 ingredient 4 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Refreshing! Slippery! Umeboshi-Natto Soba Noodles
- Buddy also needs 150 grams Soba noodles (dried).
- You need 1 pack Natto (fermented soy beans).
- capable need to provide 2 tsp Umeboshi paste.
- capable need to provide too 100 ml Mentsuyu, diluted with water.
- capable need to provide 1 Green onions or scallions.
The Step by step how to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles
- Chop up the green onions. Use chopped natto or chop up whole natto by putting it on a piece of aluminum foil and chopping up roughly..
- Cool the noodles following package instructions. Put the mentsuyu sauce, umeboshi paste and natto in a bowl and mix together well while not letting it foam up..
- Drain the noodles and cool in cold water, and drain well again. Add to the mixture from Step 2 and mix well. When everything has been well combined, mix from the bottom so that the natto comes up to the top. Add the green onions and other toppings and serve..
- I tried adding a boiled egg. Mix them in or enjoy on the side -- however you prefer!.
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