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my Buddy could create Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds to take advantage of 5 ingredient 6 step. the following the steps for make it.
The ingredients for cooking Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds
- You need 3 packages of 5 Chikuwa (cut in half vertically).
- Also add 5 Umeboshi (finely chopped).
- Also add 10 leaves Shiso leaves (finely cut).
- capable need to provide 1 White sesame seeds.
- capable need to provide 1 tbsp Olive oil.
The Step by step how to cook Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds
- Cut the chikuwa in half vertically. Finely chop the umeboshi and shiso leaves..
- Pack the finely chopped umeboshi into the chikuwa..
- Coat a pan with olive oil, and lightly fry the umeboshi-packed chikuwa over a low~medium heat for 5 minutes until golden brown..
- Arrange the chikuwa on a plate, and scatter finely chopped shiso leaves on top. Scatter white sesame on top of that, and it is done..
- This is how it should look..
- When I only had some 18% salt content umeboshi, it turned out really delicious when I added in a bit of mirin when cooking. I recommend trying this too..
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