Easy, Rich, Simmer Buri Yellowtail and Daikon Radish ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore I give Information related Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is could my Buddy make it example.
you can create Easy, Rich, Simmer Buri Yellowtail and Daikon Radish using tools 10 ingredient 6 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
- capable need to provide 2 slice Precut yellowtail fillet.
- capable need to provide 5 cm Daikon radish (or more as desired).
- Also add 2 Shiitake mushrooms (optional).
- Please prepare 3 cm Ginger (sliced in advance).
- You need 4 tbsp Soy sauce.
- Also add 30 to 40 grams Sugar.
- Also add 100 ml Sake.
- Also add 150 ml Water.
- Also add 1 Yuzu citrus or julienned ginger for garnishing.
- Buddy also needs 1 Salt (to prep the yellowtail).
The Step by step how to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
- Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over..
- Peel the skin of the daikon radish and slice into 1 cm quarters..
- Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary..
- Mix soy sauce, sugar, sake and water in a pot..
- Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low)..
- Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger..
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