Chwee Kueh (Water Cake) ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to find information to be used example. Therefore I give Information about Chwee Kueh (Water Cake) is can we make it inspiration.
we able cook Chwee Kueh (Water Cake) using tools 16 ingredient 7 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Chwee Kueh (Water Cake)
- Also add Chwee Kueh Batter.
- Please buddy prepare rice flour.
- capable need to provide too wheat flour.
- Buddy also needs salt.
- Also add water.
- You need boiling water.
- You need Chai Poh Topping.
- Please prepare chai poh (salted preserved turnip).
- Please prepare vegetable oil.
- Also add chopped shallots.
- Please prepare minced garlic.
- capable need to provide minced dried shrimp.
- Buddy also needs sugar.
- You need to prepare dark soy sauce.
- Buddy also needs corn starch.
- Buddy also needs water.
The Instructions how to cooking Chwee Kueh (Water Cake)
- FOR THE CHAI POH TOPPING ---Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness..
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic..
- Mix the corn starch with the water..
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar..
- FOR THE CHWEE KUEH BATTER --- Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water..
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.).
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken..
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