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Recipe: Tasty Sunday Shooter Sandwich

Sunday Shooter Sandwich ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Admin give Information related Sunday Shooter Sandwich is could my Buddy make it idea. Great recipe for Sunday Shooter Sandwich.. Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. See great recipes for Deluxe Shooters, Sunday Shooter Sandwich too!

Sunday Shooter Sandwich Here are some general tips for helping you design your own shooter's-style sandwiches. British Sunday lunch is also known as a Sunday Roast and is the very heart of British food and cooking. It is when families and friends get together and share good food. you can cook Sunday Shooter Sandwich using tools 6 ingredient 6 step. the following Your way for cook it.

The composition for cooking Sunday Shooter Sandwich

  1. Please prepare 2 each Ribeye steak, sliced or rare roast beef(about 2lbs).
  2. Also add 1 lb muenster cheese.
  3. Also add 1 each large onion.
  4. Also add 1 lb bacon.
  5. You need to prepare 1 loaf of your favorite round bread, unsliced, rye works really well.
  6. Also add 8 oz mushrooms.

American, Bar $$ - $$$ Menu "Doggy Bag". The perfect Sunday begins with a long lazy morning and ends with the family sitting down together to dinner. We want you to enjoy your day, so here's a collection of Sunday dinner ideas and recipes that are easy to prepare—or can be made ahead—so you can treat your family to something special without spending your whole day in the kitchen. Main course, dessert. it all works!.

The Instructions how to cook Sunday Shooter Sandwich

  1. Cook bacon until crisp and then drain..
  2. Coarsely chop mushrooms and onions and then saute.
  3. Cook steaks until medium rare, or warm roast beef in a skillet until hot..
  4. Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye..
  5. Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top..
  6. Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste..

See more ideas about Food, Wedding food, Reception food. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear! It's fun to make a traditional pressed steak sandwich in a whole loaf of bread served in wedges. Bring it to picnics or just make one for family and friends to enjoy.

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